Coconutty Lemon Triangles

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Bet you can't eat just one of these!!!

Ingredients Nutrition

Directions

  1. To prepare crust, Preheat oven to 325 degrees.
  2. Line 13X9 pan with foil to overhang sides by 1 inch and coat with cooking spray.
  3. Beat butter and sugar on high speed until fluffy, 2 minutes.
  4. On low, gradually beat in flour and salt.
  5. Press dough into pan and prick with a fork.
  6. Bake 25-30 minutes.
  7. Filling.
  8. Combine eggs, sugar, juice& zest; gradually whisk in flour and baking powder.
  9. Pour on top of crust and bake 15 minutes.
  10. Sprinkle with coconut and bake 10 minutes.
  11. Cool.
Most Helpful

4 5

What makes these different is that the coconut rests on TOP of the lemon squares. There is a large amount of crust, so the lemony filling is well supported by the tender base. We enjoyed them very much!