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    You are in: Home / Recipes / Coconutty Lemon Triangles Recipe
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    Coconutty Lemon Triangles

    Coconutty Lemon Triangles. Photo by Cookin'Diva

    1/1 Photo of Coconutty Lemon Triangles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    schafs's Note:

    Bet you can't eat just one of these!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      To prepare crust, Preheat oven to 325 degrees.
    2. 2
      Line 13X9 pan with foil to overhang sides by 1 inch and coat with cooking spray.
    3. 3
      Beat butter and sugar on high speed until fluffy, 2 minutes.
    4. 4
      On low, gradually beat in flour and salt.
    5. 5
      Press dough into pan and prick with a fork.
    6. 6
      Bake 25-30 minutes.
    7. 7
      Filling.
    8. 8
      Combine eggs, sugar, juice& zest; gradually whisk in flour and baking powder.
    9. 9
      Pour on top of crust and bake 15 minutes.
    10. 10
      Sprinkle with coconut and bake 10 minutes.
    11. 11
      Cool.

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    Ratings & Reviews:

    • on May 06, 2007

      45

      What makes these different is that the coconut rests on TOP of the lemon squares. There is a large amount of crust, so the lemony filling is well supported by the tender base. We enjoyed them very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconutty Lemon Triangles

    Serving Size: 1 (66 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 91
    40%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 76.7 mg
    25%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.0 g
    76%
    Protein 3.4 g
    6%

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