Coconut Surprise

"My aunt made this recipe when i visited her a while back. i liked it so much that i had to share."
 
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Ready In:
1hr
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Cream flour and butter together.
  • mash in bottom of 9 x 13 inch pan 1/4 inch thick.
  • sprinkle chopped nuts over mixture.
  • bake 20 minutes at 350 f.
  • cool.
  • beat cream cheese, 8 ounces cool whip, and powdered sugar together.
  • spread over pastry.
  • sprinkle coconut over this mixture.
  • mix pudding and milk.
  • spread on top of coconut.
  • spread remaining cool whip on top.
  • sprinkle with more coconut.
  • keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).

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Reviews

  1. I make this with Lemon pudding and Lemon garnish and also Banana pudding with extra bananas. It is fantastic!
     
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