Coconut Sticky Rice & Mango

Nana Lee's Note:

Here's a sweet recipe to end a spicy thai meal. Not sure of exact cooking time b/c the sticky rice you buy has its own cooking time. If used as an appetizer or dessert, the yield will be different.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 cups sticky rice
• 1 (13 ½ ounce) can coconut milk
• ½ cup sugar
• 2 teaspoons salt
• 1 whole mango , diced
• toasted coconut (optional) or jackfruit (optional) or fresh mango , slices (optional)

Directions:

1. Cook sticky rice as directed on package, and cool
2. In pan, combine coconut milk, sugar and salt
3. When rice is cooled, place in large bowl
4. Add milk mixture to rice and fold to combine
5. Fold in mango and jackfruit
6. Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed
7. To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut.