Total Time
Prep 5 mins
Cook 15 mins

This rice goes great with spicy Indian or Thai style food. It's slightly sweet and very flavorful.

Ingredients Nutrition


  1. Heat olive oil in medium saucepan over medium-high heat. Add uncooked rice, tumeric, salt, and pepper. Stir rice occasionally until it is toasted and starts to smell nutty (3-4 minutes).
  2. Add vegetable stock and coconut milk and stir well. Bring to boil and then turn the heat down to maintain a simmer. Cover and simmer for 15 minutes.
  3. Remove rice from heat and stir in almonds. Serve immediately.


Most Helpful

This was a really flavorful rice. The almonds added a nice crunchy texture, and the coconut milk was just the right amount (not overpowering at all). Thanks Pastry Queen. Made for 2009 Fall Pick-A-Chef.

NorthwestGal September 20, 2009

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