Coconut Pudding (Haupia)

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READY IN: 20mins
Recipe by LizAnn

This is from our Aunty Ethel who grew up in Hawaii. Our whole family loves it. Its a light and refreshing dessert rather than rich and heavy. You can find coconut milk in the Asian food section of your local grocery.

Ingredients Nutrition


  1. Place all ingredients in a medium sauce pan and cook over med-high heat until thick.
  2. Stir constantly with a wire whisk so it won't scorch or clump.
  3. Pour into buttered casserole dish .
  4. Cool completely. Refrigerate.
  5. Cut into squares.
  6. It taste best after its been refrigerated a few hours.

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