Total Time
20mins
Prep 5 mins
Cook 15 mins

This is from our Aunty Ethel who grew up in Hawaii. Our whole family loves it. Its a light and refreshing dessert rather than rich and heavy. You can find coconut milk in the Asian food section of your local grocery.

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium sauce pan and cook over med-high heat until thick.
  2. Stir constantly with a wire whisk so it won't scorch or clump.
  3. Pour into buttered casserole dish .
  4. Cool completely. Refrigerate.
  5. Cut into squares.
  6. It taste best after its been refrigerated a few hours.

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