Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

From the Weekend magazine dated Dec 20-26'2002.

Directions

  1. Cream butter and sugar together in a large bowl.
  2. Add essence.
  3. Mix well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add flour and salt.
  6. Mix well.
  7. Fold in the flaked coconut.
  8. Mix well.
  9. Bake in a greased tube pan at 170 for 1 hour 10 minutes.
  10. If you dont have a tube pan, use a loaf pan, and reduce the cooking time by 15 minutes, checking for doneness.

Reviews

(1)
Most Helpful

Excellent very rich pound cake which was the perfect ending to a very spicy meal. I cooked this in a loaf pan at 350-degrees F for about 1hour and 20 minutes (but my oven cooks slow). Next time I will make it in a tube pan and slice the cake in very thin slices. Although we loved this pound cake my conversions may have been off a bit--I used two sticks of butter (1 cup) and only 7 oz of coconut when I made this desert (the remainder of the ingredients I used were the same as written in the recipe). Thanks for posting this easy-to-make desert recipe.

ellie_ April 02, 2003

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