Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Recipe source: Bon Appetit (November 1992)

Ingredients Nutrition

Directions

  1. Preheat oven to 450-degrees F.
  2. Press crust into 9-inch pie pan, trimming and crimping edges.
  3. Bake crust until golden (8-10 minutes or following directions on package or on pie crust recipe). Transfer to rack to cool and reduce oven temperature to 350-degrees F.
  4. In a medium saucepan melt butter over low heat. Add sugar to butter and stir until heated. Transfer to a large bowl.
  5. Add eggs, lemon juice and vanilla to butter/sugar mixture, whisking to combine.
  6. Stir in coconut (1 1/2 cups).
  7. Pour filling into prepared pie pan.
  8. Bake for 40 minutes or until set. Cool on rack.
  9. Garnish with additional shredded coconut, if desired.

Reviews

(1)
Most Helpful

This is a wonderful coconut pie ~ however I suggest you use caution when serving! Very, very rich! A little slice goes a long way. You could easily get a good 8 slices from one 9" pie. Delicious, Ellie! Thanks for sharing your recipe : )

Bev May 14, 2006

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