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    You are in: Home / Recipes / Coconut Pie Recipe
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    Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rhonda's Note:

    This recipe is one from my mother's cookbook. Everybody loves it. The lemon flavoring gives it a different twist.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Mix the dry ingredients together first - sugar, salt, constarch - stir well. Pour the evaporated milk into the dry ingredients and then add eggs and lemon flavoring. Mix well. Melt the margarine and then pour into the mixture and stir. Then add coconut and stir. Pour into unbaked pie shells and bake for 30 minutes or until set.

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    Ratings & Reviews:

    • on February 20, 2002


      Would work better if you were told to mix sugar and corn starch and the add rest of ingredients. Great pie tho. Dee-licious!!! This reminds me of a coconut pie I had on a tiny island in the Bahamas several years ago. Great Memories and a great pie.

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    • on October 13, 2006


      Very,very good.I changed amt. to 1 pie , used vanilla instead of lemon, 1 egg and topped with toasted coconut

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    • on October 23, 2004


      Just, simply put, delicious, thank goodness I made 2, so I have a back up and will make this one over and over again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pie

    Serving Size: 1 (1587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1467.8
    Calories from Fat 696
    Total Fat 77.4 g
    Saturated Fat 48.7 g
    Cholesterol 355.0 mg
    Sodium 610.5 mg
    Total Carbohydrate 174.3 g
    Dietary Fiber 9.2 g
    Sugars 137.8 g
    Protein 29.6 g

    The following items or measurements are not included:

    lemon flavoring

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