Coconut Peter Paul Mounds Bars

Total Time
Prep 5 mins
Cook 2 mins

Ingredients Nutrition


  1. Mix all candy ingredients in a bowl.
  2. Pour into a 9x13-inch cookie sheet.
  3. Chill.
  4. Slice into bars.
  5. Use toothpick to dip in chocolate coating.
  6. Melt paraffin in a medium pan on very low heat.
  7. Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
  8. Dip and enjoy.
Most Helpful

5 5

As soon as I saw this recipe I knew I would have to try it. These are better than the candy bar you buy! I had the margarine at room temperature, and I used 2 T of crisco instead of the paraffin wax. They were very good. Fresh and chewy! This is a keeper!!

My mother and I both love coconut, so I tried these and they were fantastic. The only change I made was to add one whole almond to each piece to make an almond joy before dipping in chocolate, it was delicious.

5 5

Recipes like this are what make me love Recipezaar! These are delicious, they taste just like the real thing and they are so easy to make. I put mine in the freezer to chill and they were much easier to handle than from the refrigerator.