Chunky Chocolate Gobs

"From Southern Living. Use 3 (1.75 ounce) Mounds bars for coconut candy bars, and Oreo type cookies for the cream filled sandwich cookies."
 
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Ready In:
20mins
Ingredients:
13
Yields:
2 1/2 dozen

ingredients

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directions

  • Beat butter and shortening at medium speed with electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
  • Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and morsels. Chill dough 30 minutes or more.
  • Drop dough by 1/4 cupfuls 2" apart onto baking sheet. Cook in preheated 350 oven for 10 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.

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Reviews

  1. I am not a big fan of chocolate cookies,but these were amazing!I did not use the cookie crumbs,and they were great.
     
  2. If you like chocolate, these cookies are absolutely heavenly. I am a white chocolate fan, so I used white chocolate bars instead of mounds candy bars. These are rich and incredibly delicious. They are worth every bit of effort it takes to make them.
     
  3. My, oh, my! These are to die for! I used the dark chocolate reese's peanut butter cups that are out now in place of the mounds. Chocoholics beware!! LOL! Thanks for posting this gem!!
     
  4. So good! I did not use the Oreos because I did not have any but they still came out great. I also made a variation of these with peanut butter cups instead of the mounds. Will definitley make again.
     
  5. these are fantastic. i baked them for the 1st time this past weekend for a cookout with my in-laws. I used a regular cookie scoop instead of 1/4 cup & then dusted powder sugar on top. My family has already informed me that these are now mandatory at every function! Very rich!
     
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Tweaks

  1. If you like chocolate, these cookies are absolutely heavenly. I am a white chocolate fan, so I used white chocolate bars instead of mounds candy bars. These are rich and incredibly delicious. They are worth every bit of effort it takes to make them.
     

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