Mounds Candy Bars

Recipe by Elanas Pantry
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup dark chocolate, 73%
  • 12
    cup shredded coconut
  • 14
  • 1
    tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)
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DIRECTIONS

  • Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
  • Using a small paint brush, coat the bottom and sides of a mounds candy mold.
  • Place mold in freezer for 10 minutes to allow chocolate to harden.
  • In a small bowl, combine shredded coconut, coconut oil and agave.
  • Remove mold from freezer.
  • Fill chocolate lined molds with coconut mixture.
  • Paint chocolate over coconut mixture to cover bars.
  • Place in freezer for 10 minutes to harden.
  • Remove from freezer, turn mold upside down and pop mounds out of mold.
  • Serve.
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