Meet my new favorite cookie! I love that these stay chewy, even after storing them for a couple of days.
- In a large bowl cream together the sugar, eggs, butter and vanilla.
- Add the dry ingredients and mix until combined, adding coconut, nuts and oatmeal AFTER the flour has been combined into the butter mixture.
- Drop by tablespoonfuls onto a greased baking sheet.
- Bake at 350 degrees for 10 minutes, until the cookies are set but not overly browned.
This is just the best cookie I have ever had. It helps that I love coconut and pecans. They stay fresh for a very long time.