Coconut Orange Balls
"This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . ."
photo by Northern Cook
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
36 cookies (approximately)
- Serves:
- 36-42
ingredients
- 340.19 g box vanilla wafers (crushed)
- 236.59 ml confectioners' sugar
- 44.37 ml margarine, melted
- 118.29 ml frozen orange juice concentrate
- 118.29 ml nuts, chopped (optional)
- 118.29 ml shredded coconut, finely shredded
directions
- Mix all ingredients together, thoroughly.
- Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
- Do Not refrigerate.
- Place in an air-tight container and keep at room temperature.
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RECIPE SUBMITTED BY
I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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