Coconut Fruit Balls

Recipe by Chef floWer
READY IN: 20mins
YIELD: 15 balls
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dried apricot, finely chopped
  • 12
    cup dried dates, finely chopped
  • 12
    cup sultana, finely chopped
  • 1
    teaspoon cinnamon
  • 1
    tablespoon condensed milk
  • 12
    cup desiccated coconut
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DIRECTIONS

  • Finely chopped sultanas, dates and apricots and place them in a mixing bowl. Mix well.
  • Add cinnamon and mix well.
  • Add enough condensed milk (roughly a tablespoon) to make it sticky so the fruit sticks together more easily.
  • Place a teaspoon of mixture in palm of hand and mould/squish/squeezing mixture into a small ball.
  • Place desiccated coconut on plate and roll balls in desiccated coconut, coating the whole ball.
  • Store in refrigerator until your ready to use.
  • Enjoy.
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