Coconut Milk Cookies
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 400 -450 g fried tapioca flour
- 100 g plain flour
- 250 g caster sugar
- 3 eggs
- 1 cup very thick coconut milk
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- salt
directions
- Beat eggs and sugar until light and creamy.
- Add vanilla.
- Add coconut milk and beat until combined.
- Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
- Roll out into 6mm thickness and cut with any desired cookie cutter.
- Place on lightly greased baking sheets.
- Bake in preheated 180°C oven for 15 to 20 minutes.
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.