Total Time
Prep 30 mins
Cook 20 mins

Old traditional cookies, nice flavour and crunchy.


  1. Beat eggs and sugar until light and creamy.
  2. Add vanilla.
  3. Add coconut milk and beat until combined.
  4. Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
  5. Roll out into 6mm thickness and cut with any desired cookie cutter.
  6. Place on lightly greased baking sheets.
  7. Bake in preheated 180°C oven for 15 to 20 minutes.