Coconut Mayonnaise

Chef Mommie's Note:

Mayonnaise for the Coconut Oil users.

• Total Time: 5 mins
• Prep Time: 2 mins
• Cook Time: 3 mins

Ingredients:

Yield: 1.5 cups

• 1 whole egg
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• ½ teaspoon sea salt or ½ teaspoon celtic salt
• ¼ teaspoon white pepper
• ½ cup virgin coconut oil (melted if solid)
• ½ cup extra virgin olive oil

Directions:

1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
2. Then with the processor or blender on low speed, add your oils very slowly. (start out with drops of oil and then work up to a very thin stream). It should take about two minutes to add the oil.
3. Continue blending until blended well and there is no free standing oil.