Coconut Margaritas
Added May 20, 2009 | Recipe #373409
Total Time:
Prep Time:
Cook Time:
The islands meet Mexico in these wonderful summer libations!
Directions:
1
Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.
Ratings & Reviews:
I need to get to Brazil! Argentina! Belize! Cost Rica! Honduras! Who's with me? If you are, I've got the drinks, you bring the snacks. Made for ZWT7.
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Awesome! Since we prefer our drinks on the sweet side I used Rose's lime juice rather than fresh squeezed and taking a cue from momaphet I ran my coconut thru the processor with the salt but still had a bit of time making it stick. Next time I'll use a bit of the coconut cream to help make it stick. Made for ZWT5.
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This is good but maybe a little bit too tart. Maybe I'll add more coconut cream or maybe coconut rum. Thanks Jan. Made for the Saucy Senoritas of ZWT5
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Read All Reviews (6)
Nutritional Facts for Coconut Margaritas
Serving Size: 1 (193 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 229.9
Calories from Fat 100
43%
Total Fat 11.1 g
17%
Saturated Fat 10.4 g
52%
Cholesterol 0.0 mg
0%
Sodium 1201.7 mg
50%
Total Carbohydrate 33.2 g
11%
Dietary Fiber 0.4 g
1%
Sugars 31.2 g
125%
Protein 0.8 g
1%
The following items or measurements are not included:
tequila
triple sec
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