Prep 5 mins
Cook 5 mins
The islands meet Mexico in these wonderful summer libations!
- 2 cups ice
- 3⁄4 cup coconut cream
- 4 1⁄2 fluid ounces tequila
- 1 1⁄2 fluid ounces triple sec
- 1 1⁄2 ounces lime juice
- 1⁄4 cup sweetened flaked coconut
- 2 teaspoons salt
- Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.
I need to get to Brazil! Argentina! Belize! Cost Rica! Honduras! Who's with me? If you are, I've got the drinks, you bring the snacks. Made for ZWT7.
Awesome! Since we prefer our drinks on the sweet side I used Rose's lime juice rather than fresh squeezed and taking a cue from momaphet I ran my coconut thru the processor with the salt but still had a bit of time making it stick. Next time I'll use a bit of the coconut cream to help make it stick. Made for ZWT5.
This is good but maybe a little bit too tart. Maybe I'll add more coconut cream or maybe coconut rum. Thanks Jan. Made for the Saucy Senoritas of ZWT5