Coconut Margarita

Recipe by Kim D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup ice
  • 1
    teaspoon cream of coconut, such as Coco Lopez
  • 2
    ounces pineapple juice
  • 1
    ounce tequila
  • 2
    ounces prepared sweet-and-sour mix
  • 12
    ounce orange-flavored liqueur, such as Triple Sec
  • 1
    teaspoon toasted flaked coconut, for rim of glass
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DIRECTIONS

  • Place ice in a blender and add remaining ingredients except toasted coconut.
  • Blend for 8 seconds.
  • To make the drink thicker, add more ice and blend.
  • Dip the wet rim of a large margarita glass into the toasted coconut.
  • Pour blended mixture in the glass.
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