Coconut Margarita

READY IN: 15mins
Recipe by gailanng

Martha (Stewart) can make 'em!

Top Review by Queen Dana

OMG we loved this drink. I really liked the tartness of the lime juice pared with the coconut flavor. I used cream of coconut instead of Coco Lopez. These went down real easy!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees. Toss the coconut with the salt on a rimmed baking sheet. Toast this in the oven, stirring frequently until golden brown, which should take 8 to 10 minutes. Once the mixture is cool, crush it with your hands until it is crumbly.
  2. Pour 2 tablespoons of lime juice into a shallow dish. Dip the rims of the cocktail glasses in lime juice, then into coconut mixture, coating it well.
  3. Combine the remaining ingredients with 1 cup ice in a blender and puree until the mixture is smooth. Pour evenly in prepared glasses and serve immediately.

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