Total Time
Prep 5 mins
Cook 0 mins

Bored with plain maple syrup? Here's a no-cook topping that will make your waffle want to do the hula. Note - This does not have a traditional syrup consistency - more like a sauce. I'll bet it would be fabulous over warm bread pudding.

Ingredients Nutrition


  1. Mix confectioners sugar and coconut milk together in a small bowl.
  2. Stir in maple syrup and vanilla extract.
  3. If you like it thinner, stir in pineapple juice until it reaches the desired consistency.
  4. For nutritional data calculation, my "serving" is actually 1 tablespoon.


Most Helpful

Yum! I whizzed a half recipe of this syrup/sauce together in minutes using my magic bullet. Bearing in mind your comment Re the thickness & the reviewer comment Re the sweetness, I decided to begin with 3/4 the amt of powd sugar & I am glad I did as it was still quite thick, plenty sweet enough for me & I doubt most would want it thicker or sweeter. Even a half recipe makes a fair amt, but I will be very happy to have it around. I served it over French toast today for breakfast w/a scatter of coconut flakes on top. This would be impressive as part of a brunch w/some ham + tropical fruits & I sense a brunch w/our best friends in the near future. Thx for sharing this sure to be repeated keeper w/us. :-)

twissis May 21, 2008

This was a very interesing sweet topping. But I found it a bit too sweet for my pancakes. Maybe it is because I was using real maple syrup, not the sugar free kind I am used to. The next time I make this I think I will try to cut down on the sweetness some how. Other than that this is a great recipe

anme May 19, 2008

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