Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Cake-like quick bread from TOH 2003 Quick Cooking.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
  3. Pour into a greased 9"x5"x3" loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
  5. (This ends up being a good batter to put pudding mix into, as well, for when you're out of coconut. I've added a small box of butterscotch pudding, and it came out being absolutely delicious.).

Reviews

(1)
Most Helpful

This is a very Good recipe. The Flavor is Great! I just feel like it was missing a little something though I can't quite put my finger on it. I'm thinking maby next time I will serve it with some type of topping. I will be making this again! Thanks Missus Jones!

my3girlz March 06, 2006

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