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    You are in: Home / Recipes / Coconut Flour Banana Bread (Gaps) Recipe
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    Coconut Flour Banana Bread (Gaps)

    Coconut Flour Banana Bread (Gaps). Photo by Chef #1802819295

    1/1 Photo of Coconut Flour Banana Bread (Gaps)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    newmama's Note:

    Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips

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    Serves: 8



    Units: US | Metric


    1. 1
      Whisk dry ingredients, stir in all wet until smooth.
    2. 2
      Stir in nut or whatever you choose.
    3. 3
      Put in a greased loaf pan
    4. 4
      Bake at 350 for 50-75 minutes. Cover with foil after 50 minutes.
    5. 5
      Cool on a rack completely before eating, a must for texture and flavor.

    Ratings & Reviews:

    • on June 08, 2014

      A beautiful recipe. I followed it exactly, except for an addition of 1 tsp of apple cider vinegar. A person wouldn't know that this was grain-free unless told. Fluffy and moist. This will be a regular in our household. We are going to have some for breakfast tomorrow to make banana bread French toast! Thank you so much for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2014


      A very good banana bread recipe! I just added a bit more coconut flour as it was quite wet (around two table spoons) and used macadamia oil only because I did not have coconut oil, but just bought some, so I am excited to try this recipe again! Also, the bread in my oven only needed 50 mins. It turned out moist and not overly sweet. It was very delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014


      This turned out great! Very Moist. Only needed 55 min in my oven

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Coconut Flour Banana Bread (Gaps)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 8.9 g
    Cholesterol 93.0 mg
    Sodium 213.2 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 2.0 g
    Sugars 16.2 g
    Protein 4.1 g

    The following items or measurements are not included:

    coconut flour

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