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    You are in: Home / Recipes / Coconut Flour Banana Bread (Gaps) Recipe
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    Coconut Flour Banana Bread (Gaps)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    newmama's Note:

    Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips

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    Ingredients:

    Serves: 8

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Whisk dry ingredients, stir in all wet until smooth.
    2. 2
      Stir in nut or whatever you choose.
    3. 3
      Put in a greased loaf pan
    4. 4
      Bake at 350 for 50-75 minutes. Cover with foil after 50 minutes.
    5. 5
      Cool on a rack completely before eating, a must for texture and flavor.

    Ratings & Reviews:

    • on January 05, 2014

      55

      This turned out great! Very Moist. Only needed 55 min in my oven

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Flour Banana Bread (Gaps)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 126
    56%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.9 g
    44%
    Cholesterol 93.0 mg
    31%
    Sodium 213.2 mg
    8%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.2 g
    64%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    coconut flour

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