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    You are in: Home / Recipes / Coconut Farm Meringues Recipe
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    Coconut Farm Meringues

    Coconut Farm Meringues. Photo by spatchcock

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    spatchcock's Note:

    Not sure why these are called "Farm" meringues, but they are yummy, coconut-ty almond-y meringues. Easy to do and very yummy too! Originally, the name was "Farm Macaroons," but I decided that they were much closer to meringues. Hope you enjoy them!

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    Units: US | Metric


    1. 1
      Preheat oven to 300 deg F.
    2. 2
      Grease and flour cookie sheet.
    3. 3
      In a med bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form.
    4. 4
      Gradually beat in sugar, and whip till stiff.
    5. 5
      Toss together flour, salt and coconut in separate bowl; fold into egg whites.
    6. 6
      Drop by heaping tablespoonfuls onto the prepared cookie sheet.
    7. 7
      Bake 18 to 20 minutes in preheated oven, or till slightly golden.
    8. 8
      Allow cookies to cool on baking sheet for easy removal.

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    Ratings & Reviews:

    • on July 15, 2006


      These yummy cookies were immediately devoured at my house! The kids asked me to make more as soon as the last one was picked off the sheet. Chewy little delights with loads of coconut. I used parchment paper instead of greasing and flouring the pan. RedMeatGirl is right, they fall somewhere between meringues and macaroons. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Farm Meringues

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.4
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 26.5 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.1 g
    Sugars 6.9 g
    Protein 0.4 g

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