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    You are in: Home / Recipes / Coconut Custard Pie Recipe
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    Coconut Custard Pie

    Coconut Custard Pie. Photo by lilsweetie

    1/1 Photo of Coconut Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    startnover's Note:

    Originally posted as coconut cream, sorry for the confusion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • 1/4 cup toasted coconut
    • 2 cups real whipped cream (pref homemade)

    Directions:

    1. 1
      Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside.
    2. 2
      In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt.
    3. 3
      Mix well, then add milk and half and half.
    4. 4
      Mix this thoroughly.
    5. 5
      Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean.
    6. 6
      Chill and cover with whipped cream and then sprinkle w/ toasted coconut.

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    Ratings & Reviews:

    • on December 01, 2007

      55

      What a nice coconut custard pie! I have been looking for a good coconut custard pie recipe that did not involve scalding the milk. This came out terrific. The only thing I did differently was add 1/3 cup of sugar and added the toasted coconut before baking. I plan on making this one for Christmas as well seeing it is my wife grandfathers favorite. I'm sure he will approve! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2012

      25

      I followed the recipe to the T. I was dissapointing. We found it bland and it was not sweet enought. I love Coconut pies and when I make this again I will add more sugar and coconut. I may add a 1/4 teaspoon of coconut extract.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      35

      The recipe was very easy. This was my first attempt at this kind of pie and for me it didn't have enough coconut flavor. I'm not sure if why but I tasted the egg more than the coconut. My grandparents like the pie, so this one got mixed reviews. I followed the recipe as is, and it was very simple and very pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Coconut Custard Pie

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.1
     
    Calories from Fat 170
    58%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 92.0 mg
    30%
    Sodium 240.4 mg
    10%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.7 g
    39%
    Protein 6.2 g
    12%

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