Coconut Curry Torte

Submitted by Julie in SoCal

"For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 9x5 loaf pan
• Serves: 10-12

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup small curd cottage cheese
• 2 teaspoons curry powder
• 1 cup green onion, sliced
• 1 cup pecans, toasted and chopped
• 1 cup golden raisin
• 1 cup bacon, cooked and crumbled (about 10 slices)
• 1 cup sweetened flaked coconut, toasted
• 1 (9 ounce) jar mango chutney

directions

1. Beat cheeses at medium speed till smooth.
2. Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
3. Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
4. Cover and chill for 8 hours or more.
5. Drain chutney; discard liquid; chop chutney.
6. Invert cream cheese mixture onto plate; remove plastic wrap.
7. Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.