Total Time
6mins
Prep 6 mins
Cook 0 mins

My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use this marinade with any fish or meat. I let the salmon sit in the sauce for about 40 minutes and then baked it in the sauce and drizzled it over the top after it was cooked.

Ingredients Nutrition

Directions

  1. Let the can of coconut milk stand still for a few hours. This makes it separate. The thick stuff on top is wwhat you want here.
  2. Combine all other ingredients in a bowl. Voila!

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