Coconut Curry Sauce/Marinade
"My sister is a vegetarian and doesn't eat onions or garlic so when she comes to dinner I am hard pressed for recipes. This is what I came up with last night and I thought it was delicious! You could use this marinade with any fish or meat. I let the salmon sit in the sauce for about 40 minutes and then baked it in the sauce and drizzled it over the top after it was cooked."
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup settled coconut milk
- 1 teaspoon dark sesame oil
- 1 tablespoon fresh ginger, minced fine
- 1 tablespoon Madras curry powder
- 1⁄2 cup lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons sesame seeds
directions
- Let the can of coconut milk stand still for a few hours. This makes it separate. The thick stuff on top is wwhat you want here.
- Combine all other ingredients in a bowl. Voila!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
