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    You are in: Home / Recipes / Coconut Curry Mussels Recipe
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    Coconut Curry Mussels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mini-food processor, coarsely chop the ginger and garlic. Add the water and process until almost smooth.
    2. 2
      Heat the oil in a large enameled cast-iron casserole. Add the onions, cover and cook over low heat, stirring occasionally, until softened, about 10 minutes.
    3. 3
      Add the jalapeños, lemongrass, cumin, coriander, turmeric and the garlic and ginger puree and cook, stirring, for 2 minutes.
    4. 4
      Stir in the evaporated milk and coconut milk and bring to a simmer. Remove from the heat and let stand for at least 30 minutes or for up to 4 hours.
    5. 5
      Bring the curry broth to a boil. Stir in the mussels, cover and cook over moderate heat just until the mussels open, about 7 minutes; discard any that don't open.
    6. 6
      Stir in the lime juice and season with salt. Spoon the mussels and their broth into shallow bowls, sprinkle with the cilantro and serve with lime wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Curry Mussels

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.7
     
    Calories from Fat 159
    32%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 98.9 mg
    32%
    Sodium 1083.2 mg
    45%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.5 g
    54%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    fresh ginger

    lemongrass

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