Total Time
40mins
Prep 15 mins
Cook 25 mins

Somebody sent this recipe out over a recipe listserv. It's delicious and very easy to make.

Ingredients Nutrition

Directions

  1. Combine the curry powder and salt in a bowl, add the chicken and toss to coat.
  2. Heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion.
  3. Cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned.
  4. Add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.

Reviews

Most Helpful

Quick, simple, very tasty. I used the halves of a cooked acorn squash as bowls for this. Magnificent!

Terence S. August 22, 2016

I didn't even cut the chicken up into small chunks still good, I used one chicken breast and two thighs. I also added some Thai spice premix, since the GF is not much of a curry lover.

Allegro40 November 01, 2012

When he says "You can make this again" I figure it gets 5 stars. :) Thank you. Very tasty and quickly made after work. I used chicken breasts, 2#, with the TBL of curry plus a 1/2 tsp of hot curry and a 1/2 tsp of red chili paste.

HisPixie August 05, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a