Total Time
Prep 15 mins
Cook 25 mins

Somebody sent this recipe out over a recipe listserv. It's delicious and very easy to make.

Ingredients Nutrition


  1. Combine the curry powder and salt in a bowl, add the chicken and toss to coat.
  2. Heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion.
  3. Cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned.
  4. Add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.
Most Helpful

I didn't even cut the chicken up into small chunks still good, I used one chicken breast and two thighs. I also added some Thai spice premix, since the GF is not much of a curry lover.

Allegro40 November 01, 2012

When he says "You can make this again" I figure it gets 5 stars. :) Thank you. Very tasty and quickly made after work. I used chicken breasts, 2#, with the TBL of curry plus a 1/2 tsp of hot curry and a 1/2 tsp of red chili paste.

HisPixie August 05, 2011

This was a really tasty dish! I used chicken thighs since I didn't have chicken breasts. I used True Lime for the lime juice, and didn't quite have enough fresh ginger. It was very tasty, and a huge hit with my hubby, and both kids! Hubby, stepson and I added a little crushed red pepper afterward since we like some heat. I served it with some edamame (with a splash of Garam Masala sprinkled on it), and basmati rice. Mmm!!!

Want2bRD January 30, 2010