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    You are in: Home / Recipes / Coconut Cream Tarts Recipe
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    Coconut Cream Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Redneck Epicurean's Note:

    Even though most of my family doesn't care for it, I love coconut. These little tarts are just chocked full of it! They're super easy, fast, and full of rich coconut flavor. Guess that's why I love 'em so much!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Spray 6 cups of a muffin tin.
    2. 2
      Whisk egg whites lightly and stir in coconut. Spread on the bottom and up the sides of the tin making a tart crust. Bake 13-18 minutes or until golden brown. Cool.
    3. 3
      Beat cream cheese with sour cream until smooth; add in cream of coconut. Divide into each cooled tart crust.
    4. 4
      Sprinkle tops with shredded coconut. Cover and refrigerate until serving.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Cream Tarts

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 317
    78%
    Total Fat 35.3 g
    54%
    Saturated Fat 26.4 g
    132%
    Cholesterol 46.0 mg
    15%
    Sodium 192.4 mg
    8%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.9 g
    55%
    Protein 6.5 g
    13%

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