Coconut Cream Cooler

Total Time
2 mins
5 mins

Posted for Zaar World Tour VI

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  • 1304.07 g can pineapple juice
  • 439.41 g can cream of coconut
  • 340.19 g can frozen orange juice concentrate, thawed
  • 1774.42 ml water
  • 4.92 ml almond extract


  1. Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
  2. Stir well.
  3. Serve over ice.
Most Helpful

5 5

Hi Kelly, Mmm, this is lovely. I cut the recipe by half and wished I hadn’t, it’s very fresh and fruity. I love pineapple and coconut, mixed with the orange and that wee touch of almond extract really finished it off nicely. Made for ZWT 2010 Thank you for posting.

5 5

I'm melting...I'm melting. This picked me right up! Made for ZWT #6.