Coconut Cream Cheese Pound Cake

READY IN: 2hrs
Recipe by ratherbeswimmin

One of Southern Living's all-time favorite desserts.

Top Review by Acceptance

Good, easy to make, lovely texture. Does serve a lot so may make it again for a gathering. I love coconut and was disappointed that my favorite ingredient was not more pronounced.

Ingredients Nutrition


  1. Cream the butter, shortening, and cream cheese together in a bowl.
  2. Gradually add sugar, beating well at medium speed.
  3. Add eggs, one at a time, beating after each addition.
  4. In another bowl, combine flour, soda, and salt.
  5. Add to creamed mixture, stirring just until blended.
  6. Stir in coconut and remaining ingredients.
  7. Pour batter into a greased and floured 10-inch tube pan.
  8. Bake in a 325° oven for 1 1/2 hours or until a picks tests clean.
  9. Cool in pan for 10-15 minutes.
  10. Turn out of pan and cool completely on a wire rack.

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