Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Cream Cheese Pound Cake Recipe
    Lost? Site Map

    Coconut Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    ratherbeswimmin''s Note:

    One of Southern Living's all-time favorite desserts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter, shortening, and cream cheese together in a bowl.
    2. 2
      Gradually add sugar, beating well at medium speed.
    3. 3
      Add eggs, one at a time, beating after each addition.
    4. 4
      In another bowl, combine flour, soda, and salt.
    5. 5
      Add to creamed mixture, stirring just until blended.
    6. 6
      Stir in coconut and remaining ingredients.
    7. 7
      Pour batter into a greased and floured 10-inch tube pan.
    8. 8
      Bake in a 325° oven for 1 1/2 hours or until a picks tests clean.
    9. 9
      Cool in pan for 10-15 minutes.
    10. 10
      Turn out of pan and cool completely on a wire rack.

    Ratings & Reviews:

    • on March 30, 2010

      35

      Good, easy to make, lovely texture. Does serve a lot so may make it again for a gathering. I love coconut and was disappointed that my favorite ingredient was not more pronounced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      I have used this recipe for many years. My family and friends think that there is nothing better in Georgia Cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

      The best pound cake I've ever had, and i've made plenty. I made this a month ago but forgot to write a rating until a friend called and said how much her family had loved this one. Sounds like a lot of sugar but this makes a big cake, and not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Cream Cheese Pound Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 665.0
     
    Calories from Fat 276
    41%
    Total Fat 30.7 g
    47%
    Saturated Fat 14.3 g
    71%
    Cholesterol 176.2 mg
    58%
    Sodium 264.9 mg
    11%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 1.0 g
    4%
    Sugars 60.3 g
    241%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    frozen coconut

    coconut flavoring

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes