Coconut - Choc chip Muffins
photo by AdriMicina
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄4 cup butter
- 1⁄2 cup sugar, plus
- 1⁄4 cup sugar, for the topping
- 2 eggs
- 1 cup coconut yogurt
- 1⁄2 cup milk (if you happen to have a fresh coconut on hand you can substitute the milk with the strained liquid f)
- 1⁄2 teaspoon vanilla
- 2 1⁄2 cups self raising flour
- 1⁄4 teaspoon baking powder
- 1 cup macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup)
- 1⁄4 cup macaroon desiccated coconut, for the topping
- 1⁄2 cup chocolate chips
directions
- Preheat oven 180°C and line muffin pans with paper cases or grease them.
- Beat softened butter and sugar until creamy.
- Beat in eggs, yoghurt and milk, and vanilla.
- Fold in chocolate chips.
- Combine dry ingredients and fold into wet mixture, do not overmix.
- Mix together the sugar and coconut for the topping, place batter in prepared pans and sprinkle with topping mixture.
- Bake for 20-25 minutes or until skewer inserted in center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in a tiny flat in the center of Milan with my sweet dachshund dog named Penelope (Penny). I'm a doctor specializing in family medicine, though everybody tends to think I'm the nurse or the assistant, or perhaps even a student since I tend to look a lot younger than I am....everybody tells me I'm going to appreciate it, but for now I still find it a little annoying!!
I've always loved cooking, when I was a child I wanted to be a patisserie cook (not sure the word is correct...), and I still can't understand how I got to be a doctor instead...anyway I still enjoy cooking at any time, and cooking for friends and family (Penelope included) is my weird way to show them my love (;P)