Coconut-Chip Coffee Cake

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Total Time
10 mins
30 mins

A simple and delicious coffee cake that contains a combination of chocolate, coconut and walnuts. Using a biscuit mix really save times when stirring up the batter.

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  1. In a large bowl, combine the biscuit mix and 1/4 cup sugar.
  2. Whisk the egg, milk and 2 tablespoons butter, stir into dry ingredients just until moistened. Pour into a greased 8 inch square baking dish.
  3. Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.
  4. Combine the coconut, walnuts, and remaining sugar and butter, sprinkle over the top.
  5. Bake at 400 degree F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.