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    You are in: Home / Recipes / Coconut Cake Supreme Recipe
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    Coconut Cake Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Ranikabani's Note:

    I am always asked for the recipe for this cake. It is a rich macaroon like cake that must be kept for at least a day before serving it for the flavours and texture to develop into what they should be. You may want to keep it out of reach if you have someone in the house with a sweet tooth. Resisting the urge to nibble is the hardest part of making this cake :)

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    Ingredients:

    Yield:

    9inch t ...

    Units: US | Metric

    • 1 lb butter, not margarine
    • 2 cups sugar
    • 2 cups flour
    • 6 eggs
    • 2 teaspoons almond flavoring
    • 3 cups desiccated coconut

    Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease and flour a 9 inch tube pan.
    3. 3
      In a large bowl, cream butter and sugar.
    4. 4
      Add one cup of the flour and mix it in well.
    5. 5
      Add the eggs and almond flavouring.
    6. 6
      Fold in the remaining flour and coconut.
    7. 7
      Bake for 1 1/2- 1 3/4 hours watching it carefully.
    8. 8
      Remove from pan and let sit on the counter while you mix the glaze ingredients together.
    9. 9
      Brush glaze on hot cake until it sinks in.
    10. 10
      Cover the cake loosely with foil and don't serve it for at least another 24 hours.
    11. 11
      Slice this rich cake into thin slices.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Cake Supreme

    Serving Size: 1 (1989 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8012.4
     
    Calories from Fat 4246
    53%
    Total Fat 471.8 g
    725%
    Saturated Fat 306.1 g
    1530%
    Cholesterol 2245.1 mg
    748%
    Sodium 3611.4 mg
    150%
    Total Carbohydrate 899.6 g
    299%
    Dietary Fiber 16.3 g
    65%
    Sugars 699.3 g
    2797%
    Protein 74.7 g
    149%

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