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1 hr 30 mins
I am always asked for the recipe for this cake. It is a rich macaroon like cake that must be kept for at least a day before serving it for the flavours and texture to develop into what they should be. You may want to keep it out of reach if you have someone in the house with a sweet tooth. Resisting the urge to nibble is the hardest part of making this cake :)
9inch t ...
Units: US | Metric
Serving Size: 1 (1989 g)
Servings Per Recipe: 1