Coconut Cake Supreme
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 package , yellow (Duncan Hines is the best) or 1 package white cake mix (Duncan Hines is the best)
- 16 ounces sour cream
- 2 cups sugar
- 1 1⁄2 cups coconut flakes (you may need a little more for garnish)
- 8 ounces Cool Whip
directions
- Make cake following box instructions.
- Cool thoroughly; split layers in half to equal 4 layers.
- Filling – Combine sugar and sour cream, stir well then stir in coconut. Set aside 1 cup of mixture for the outer frosting.
- Then spread filling on cake layers, kind of thick. Do not use on top layer of cake.
- Mix the saved cup of filling with the container of cool whip. Frost the top and sides of the cake. Cover well and let set in fridge for 1-2 days before serving.
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