Coconut Brownie Bars

READY IN: 45mins
Recipe by nmomsmemory

These are sinfully rich and delicious. Enjoy!

Top Review by Posiespocketbook

Made tonight with a 9 x 13" brownie box mix. I did add a layer of fresh raspberries from our garden like one reader suggested. Turn out nicely. I did have to bake about 5 to 8 mins longer than recipe said.

Ingredients Nutrition

  • 1 (20 ounce) box brownie mix
  • 12 cup butter, room temp
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup coconut flakes
  • 1 cup pecans, chopped
  • 1 (14 ounce) can Eagle Brand Condensed Milk

Directions

  1. Combine brownie mix and butter using pastry wisk or fork until crumbly.
  2. Pour into 9x12 baking dish sprayed lightly with pam. Pat lightly.
  3. Sprinkle chocolate chips, peanut butter chips, coconut and pecans in that order evenly over brownie mixture.
  4. Pour eagle brand milk over the top evenly.
  5. Bake at 350 for 25 minutes or until coconut is golden brown.
  6. Cool before cutting into squares.

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