Brownie Goody Bars

Brownie Goody Bars created by CoffeeB

This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

  • 1 (19 1/2 ounce) box supreme brownie mix, with pouch Hershey's syrup
  • 1 (16 1/2 ounce) container whipped vanilla frosting
  • 34 cup salted peanuts, coursely chopped
  • 3 cups crisp rice cereal
  • 1 cup creamy peanut butter
  • 1 (12 ounce) bag semi-sweet chocolate chips

directions

  • Heat oven to 350 degrees.
  • Make brownies as directed on package for 13" x 9" pan, and cool completely.
  • Frost brownies with frosting.
  • Sprinkle with peanuts, refrigerate.
  • Measure cereal into large bowl; set aside.
  • Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
  • Pour over cereal in bowl, stirring until evenly coated.
  • Spread over frosted brownies.
  • Cool completely in refrigerator before cutting.
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RECIPE MADE WITH LOVE BY

@Cook4_6
Contributor
@Cook4_6
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"This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months searching the grocery store shelves for it! I finally found it and figured I would add it for safe keeping!"

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  1. berry271
    I'm seriously not sure if I will ever make any other kind of brownie again. These are fantastic. I LOVED them. This recipe reminds me of the Éclair dessert recipe. It is so simple, and so yummy, which makes it a total winner. More people should try it. That said I did change it up a little. Skipped the peanuts (personal preference) and actually halved the frosting and Chocolate/Peanut Butter Topping. What works really well is if you prepare the topping as directed and make two pans of brownies, then do half the frosting and half the topping on each pan. I thought they were great that way and more frosting/topping unnecessary, but whatever you prefer. Also I didn't have any rice krispies, so I crushed up some rice chex and that worked well too. Thanks for posting this super recipe.
  2. Feej3940
    Wonderful! I didn't bother putting the icing on at all. The peanut butter & chocolate chips was plenty. I also used crushed cherrios instead of rice cereal. Very, very good! Thanks for sharing!
  3. CindyMarie
    I have been making these for a few years... and they are excellent! Men always love these. I make a variation of these where I substitute butterscotch chips for the chocolate chips and omit the frosting/peanut layer. My family prefers these over the original.
  4. CindyMarie
    I have been making these for a few years... and they are excellent! Men always love these. I make a variation of these where I substitute butterscotch chips for the chocolate chips and omit the frosting/peanut layer. My family prefers these over the original.
  5. weekend cooker
    This was an interesting way to make brownies, but with FANTASTIC RESULTS. Shared with the guys at work, and for 24 brownies, they were gone in less than 5 minutes with no complaints, they wanted more. Gotta make another batch for my kids. Made for PRMR tag.
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