Prep 15 mins
Cook 30 mins
My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.
- 1⁄2 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup flour
- 2 teaspoons baking powder
- 1 1⁄2 cups coconut
- Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly.
- add eggs and vanilla.
- Beat well.
- stir in flour and baking powder.
- Mix thourghly add coconut.
- pour into 9x13 pan sprayed w/Pam.
- bake at 350 30 minutes cut while warm.
I thought these bars were delicious. I did have trouble removing them from the pan. They tended to crumble while they were still warm. I ended up letting them cool over night-they did much better. I would definitely fix these again.
This recipe I would definitely recommend to anyone who loves coconut. They are moist, chewy, delightful, gratifying and I must say adictive. My family gobbled 'em up instantly. It was also very quick and easy to make. Do try it...You won't be sorry! One more thing, it didn't seem like there was going to be enough dough to spread over a large cake pan so I used a smaller one. It really surprizes you how much it rises. Next time I will use larger pan as instructed in recipe.
Made them and they are great.