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    You are in: Home / Recipes / Coconut Bars Recipe
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    Coconut Bars

    1/3 Photos of Coconut Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    paula giles's Note:

    My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly.
    2. 2
      add eggs and vanilla.
    3. 3
      Beat well.
    4. 4
      stir in flour and baking powder.
    5. 5
      Mix thourghly add coconut.
    6. 6
      pour into 9x13 pan sprayed w/Pam.
    7. 7
      bake at 350 30 minutes cut while warm.

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    Ratings & Reviews:

    • on December 14, 2001

      55

      I thought these bars were delicious. I did have trouble removing them from the pan. They tended to crumble while they were still warm. I ended up letting them cool over night-they did much better. I would definitely fix these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2002

      45

      This recipe I would definitely recommend to anyone who loves coconut. They are moist, chewy, delightful, gratifying and I must say adictive. My family gobbled 'em up instantly. It was also very quick and easy to make. Do try it...You won't be sorry! One more thing, it didn't seem like there was going to be enough dough to spread over a large cake pan so I used a smaller one. It really surprizes you how much it rises. Next time I will use larger pan as instructed in recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2001

      55

      Made them and they are great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Coconut Bars

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 208
    42%
    Total Fat 23.1 g
    35%
    Saturated Fat 16.8 g
    84%
    Cholesterol 77.0 mg
    25%
    Sodium 231.5 mg
    9%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 54.7 g
    219%
    Protein 4.4 g
    8%

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