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    You are in: Home / Recipes / Cocoa Rye Bread Recipe
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    Cocoa Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    3 hrs 30 mins

    40 mins

    Northern_Reflectionz's Note:

    This bread has so much flavour that you will want to eat it straight from the oven!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar in 1/2 cup warm water and sprinkle yeast over, and allow to stand 10 minutes til yeast rises. Stir.
    2. 2
      Add molasses, salt and shortening to the 2 1/2 cups lukewarm water.
    3. 3
      Stir the rye flour and cocoa together, then beat into the molasses mixture.
    4. 4
      Add the dissolved yeast and 1 cup of white flour and beat til dough is smooth.
    5. 5
      Keep adding flour until dough is firm enough to turn onto a floured surface.
    6. 6
      Knead the rest of the flour into it until dough is smooth and elastic.
    7. 7
      Place in a greased bowl, cover and allow to rise in a warm place free from drafts. (approx 2 hours).
    8. 8
      Punch dough down.
    9. 9
      Shape into 2 or 3 loaves and place in well greased loaf pans.
    10. 10
      Allow to rise again 1 hour.
    11. 11
      Bake 375F 35-40 minutes.
    12. 12
      (if you want, add the raisins and walnuts with the flour for a delicious tea bread).

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cocoa Rye Bread

    Serving Size: 1 (2479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1798.7
     
    Calories from Fat 209
    11%
    Total Fat 23.3 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 2384.0 mg
    99%
    Total Carbohydrate 360.7 g
    120%
    Dietary Fiber 29.8 g
    119%
    Sugars 65.7 g
    262%
    Protein 40.0 g
    80%

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