Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cocoa (Microwave) Recipe
    Lost? Site Map

    Cocoa (Microwave)

    Cocoa (Microwave). Photo by Lalaloula

    1/4 Photos of Cocoa (Microwave)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ellie_'s Note:

    Recipe source: Bon Appetit (October 1981)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, sugar and cocoa in a microwave safe cup and then cook on medium power for 2 minutes.
    2. 2
      Stir in milk and continue to cook on medium for 45 -90 seconds or until hot.
    3. 3
      Pour into mug and add marshmallow(s) if desired.
    4. 4
      Note:This is also good if you add one candycane crushed.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on February 09, 2011

      55

      I was going to complain that the cook time in step 1 was too long then I see that it was supposed to be MEDIUM power. Oops. I did it full power and didn't watch it. Part had boiled out of the cup by the time I got to it. I made this as written and found it the right mix of sweet and rich. Sad that it takes that much sugar to get the effect though!
      I like to make my own mixes so at some point I will try mixing it with powdered milk to see if it still tastes as good. Some cinnamon would also make a good addition!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      Perfect, so easy! It worked out very nicely and the cocoa was creamy, rich and delicious. Mmmm!
      THANK YOU SO MUCH for sharing this wonderful and versatile recipe with us, ellie_!
      Made and reviewed for PRMR Tag Game February 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      This is, to me, a perfect cup of hot cocoa! Easy, fast & yummy. I used 1 1/2 tbsp of Splenda for the sugar, skim milk & since I seem to have a good micro--needed under 2 min total for the whole recipe. I hate those sugar free/fat free cocoa mixes--they just don't taste good at all!! This was great cuz it wasn't too sweet or fattening. Thank u so much for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Cocoa (Microwave)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 66
    29%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 25.6 mg
    8%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 25.2 g
    100%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites