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    You are in: Home / Recipes / Cocoa Kahlua Loaf Recipe
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    Cocoa Kahlua Loaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    yogabead's Note:

    This loaf reminds me of a torte. If you don't have cocoa, I have also used nestle's quick and cut down on the amount of suger added.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      The Day Before: In a large bowl with an electric mixer, beat cream, kahula, cocoa, salt and sugar until think and of spreading consistency.
    2. 2
      Spread one side of each graham cracker (one package) with 1/2" of whipped cream mixture.
    3. 3
      Place one cracker on top of another and place lengthwise on platter.
    4. 4
      Repeat this with the second package and place next to first stack on platter.
    5. 5
      Frost between the two rows and join together with remaining frosting covering the top and side of loaf.
    6. 6
      Shave the semisweet chocolate with carrot peeler or knife to form chocolate curls on top of loaf.
    7. 7
      This MUST be refrigerated over night to soften the crackers.
    8. 8
      To server, cut into 1/2"-3/4" slices starting at one end (to show cross section of crackers).

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    Nutritional Facts for Cocoa Kahlua Loaf

    Serving Size: 1 (1814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3543.0
     
    Calories from Fat 2674
    75%
    Total Fat 297.1 g
    457%
    Saturated Fat 182.8 g
    914%
    Cholesterol 978.1 mg
    326%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 185.4 g
    61%
    Dietary Fiber 15.4 g
    61%
    Sugars 131.8 g
    527%
    Protein 28.0 g
    56%

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