Cocoa Fudge Sauce

READY IN: 15mins
Recipe by Amy Martin KV

Thick, rich, not-too-sweet hot fudge from the revised Hershey's 1934 Cookbook.

Top Review by Sydney Mike

Being the chocoholic that I am, I really enjoy trying out new chocolate sauces, & yours is great, really! We have been enjoying it over frozen vanilla yogurt for the most part, but I must say, the recipe definitely makes more than 1 serving! More like 8 or 10, at least for us! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition


  1. Combine dry ingredients in a large sauce pan. Add corn syrup and milk and blend well. Bring to a boil and boil for 5-7 minutes and then remove from the heat. Stir in the butter and vanilla. Cool as desired (we like it when it's just cool enough not to melt the ice cream into soup) and serve over ice cream.

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