Cocoa Banana Mini Muffins
- Heat oven to 400°F.
- Line thirty-six miniature muffin cups with paper baking cups or spray bottoms only with cooking spray.
- In large bowl, combine flour, oats, granulated sugar, cocoa, baking powder and baking soda; mix well. In medium bowl, combine bananas, milk, margarine, egg whites and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix).
- Fill muffin cups almost full. Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Cool completely.
- Sprinkle with powdered sugar, if desired. Store tightly covered.