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    You are in: Home / Recipes / Cocoa Banana Mini Muffins Recipe
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    Cocoa Banana Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    swirlycinnacakes's Note:

    Found this on Quaker website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Line thirty-six miniature muffin cups with paper baking cups or spray bottoms only with cooking spray.
    3. 3
      In large bowl, combine flour, oats, granulated sugar, cocoa, baking powder and baking soda; mix well. In medium bowl, combine bananas, milk, margarine, egg whites and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix).
    4. 4
      Fill muffin cups almost full. Bake 10 to 12 minutes or until wooden pick inserted in center comes out clean. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Cool completely.
    5. 5
      Sprinkle with powdered sugar, if desired. Store tightly covered.

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    Nutritional Facts for Cocoa Banana Mini Muffins

    Serving Size: 1 (22 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 19
    29%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 5.9 mg
    1%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 1.6 g
    3%

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