Coco’s Nacho Supreme
photo by Colleen.Ludgate
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 907.18 g ground beef
- 1 onion
- 4.92 ml garlic, minced
- 14.79 ml vegetable oil
- 1 red pepper, large dice
- 29.58 ml chili powder
- 400 g diced tomatoes, strained with juices reserved (1 can will do)
- 284 ml tomato soup (1 can)
- 141.74 g tomato paste (1 can)
- 400 g kidney beans, rinsed and drained (1 can)
- 2 green onions, sliced
- 4.92 ml salt
- 2.46 ml pepper
- 300 g corn chips
- 473.18 ml cheddar cheese, grated
- 236.59 ml sour cream
directions
- Heat the oil in a large skillet.
- Add to skillet – ground beef, onion, garlic, red pepper, and chili powder.
- Cook until browned.
- Add strained diced tomatoes (add reserved liquid when necessary), tomato soup, tomato paste, and kidney beans.
- Cook on medium heat for about 20 minutes, stirring frequently.
- Add green onion and heat through – about 5 minutes.
- Serve with shredded cheddar and sour cream on top, with a side of corn chips.
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