Total Time
30mins
Prep 10 mins
Cook 20 mins

Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium-high heat.
  2. Add onion; saute 2 minutes or until tender, stirring constantly.
  3. Add rice and turmeric; saute until rice becomes yellow.
  4. Stir in unsweetened coconut.
  5. Add broth and 1/2 cup water; bring to a boil. Reduce heat to low and season with salt and pepper.
  6. Cover and simmer 20 minutes or until tender.
  7. Turn off heat, uncover, and let stand 5 minutes.
  8. Fluff with a fork.
  9. Stir in green onions and serve.

Reviews

(1)
Most Helpful

A nice rice dish. Served it with Recipe #119300 - it would go well with many fruity, spicy chicken dishes. I used regular long grain white rice and sweetened dried coconut and it tasted just fine. I also sauteed the green onions along with the yellow onions. Would also taste good with currants or other dried fruits added in. Thanks for posting.

pattikay in L.A. April 19, 2007

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