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    You are in: Home / Recipes / Cocktail Rye Rounds Recipe
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    Cocktail Rye Rounds

    Cocktail Rye Rounds. Photo by Starrynews

    1/2 Photos of Cocktail Rye Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.

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    Units: US | Metric


    1. 1
      Brown sausage and drain.
    2. 2
      Melt cheese, add remaining ingredients.
    3. 3
      Spread on Rye cocktail rounds.
    4. 4
      Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
    5. 5
      Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

    Ratings & Reviews:

    • on September 23, 2009


      Left oiut the green pepper per request, but other than that these were great !! These were served immediately . These do have a nice kick to them that we enjoyed too. Made for PRMR TAG.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009


      I made these and froze them, so I will have to see how they turn out on reheating. I just love the idea of having something made ahead to pop in the oven. However, prior to freezing, I did taste them and they were delicious! My only problem is that I could not find rye cocktail bread (suddenly it's scarce?) and had to cut a loaf of Jewish rye, thinly sliced, into squares.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008


      Made these for Christmas Eve from frozen. Took much longer than 5 minutes to bake that way, but everyone enjoyed them--they have a nice little kick! Make a lot, too, so I can serve some on New Years Eve. Thanks for a good one!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cocktail Rye Rounds

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 148.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.7 g
    Cholesterol 35.1 mg
    Sodium 504.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 1.9 g
    Protein 7.0 g

    The following items or measurements are not included:

    rye cocktail bread

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