Cocktail (Pickled) Carrots

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READY IN: 2hrs 15mins
Recipe by zaraspence

Found on, by Maya Parson

Ingredients Nutrition


  1. 1. To make brine, bring water, vinegar, sugar and salt to a simmer.
  2. 2. Remove from heat.
  3. 3. Place garlic, chili flakes, oregano and carrots into a jar.
  4. 4. Cover with hot brine.
  5. 5. Cover and let cool at room temperature for about an hour, then refrigerate for at least 2 hours.

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