Cockrel Breast With Lemon Carrots

Total Time
Prep 10 mins
Cook 30 mins

It is really a chicken breast guys; just thought the name was cute. Danish, very simple, served with white rice. Zaar tour 6. i just made this in crockpot and will tell how i did versus old recipe .i really liked this and its pretty . i used bone in chicken breasts but this calls for frozen breasts

Ingredients Nutrition


  1. Cut lemon in half.
  2. Heat oil in skillet.
  3. Add chicken; brown.(i skipped this step and just put chicken in crockpot and cooked until almost done then added carrots that i put through food processor).
  4. Add onion; saute.(this i did at end of cooking sauted onions and then put aside add sugar scoop out carrots add to pan add the lemon juice now cook down a minute or so plate the breast put carrots around top with oniond ,squeeze juice over ).
  5. Take out chicken.
  6. Add carrots; saute with sugar.
  7. Squeeze lemon juice over.
  8. Add chicken back to pan.
  9. Add water; poach with the lemon peel.
  10. Cook until chicken and carrots done.
  11. Arrange carrots in a circle.
  12. Put chicken on top of carrots.
  13. Squeeze 2nd half of lemon over top.
Most Helpful

simple i like the lemony taste

suange June 30, 2010

This was delicious. Made for ZWT 9 for the Tasty Tasters.

Satyne August 06, 2013

So, I'm sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this meal and he said it was easy to prepare. I will definitely be making this for our family when I get home and recooperated. Thanks Dienia B. Made for team Tasty Testers during ZWT9.

ElizabethKnicely August 11, 2013