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    You are in: Home / Recipes / Cockrel Breast With Lemon Carrots Recipe
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    Cockrel Breast With Lemon Carrots

    Cockrel Breast With Lemon Carrots. Photo by Miss Fannie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    It is really a chicken breast guys; just thought the name was cute. Danish, very simple, served with white rice. Zaar tour 6. i just made this in crockpot and will tell how i did versus old recipe .i really liked this and its pretty . i used bone in chicken breasts but this calls for frozen breasts

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    Units: US | Metric


    1. 1
      Cut lemon in half.
    2. 2
      Heat oil in skillet.
    3. 3
      Add chicken; brown.(i skipped this step and just put chicken in crockpot and cooked until almost done then added carrots that i put through food processor).
    4. 4
      Add onion; saute.(this i did at end of cooking sauted onions and then put aside add sugar scoop out carrots add to pan add the lemon juice now cook down a minute or so plate the breast put carrots around top with oniond ,squeeze juice over ).
    5. 5
      Take out chicken.
    6. 6
      Add carrots; saute with sugar.
    7. 7
      Squeeze lemon juice over.
    8. 8
      Add chicken back to pan.
    9. 9
      Add water; poach with the lemon peel.
    10. 10
      Cook until chicken and carrots done.
    11. 11
      Arrange carrots in a circle.
    12. 12
      Put chicken on top of carrots.
    13. 13
      Squeeze 2nd half of lemon over top.

    Ratings & Reviews:

    • on June 30, 2010


      simple i like the lemony taste

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    • on August 06, 2013


      This was delicious. Made for ZWT 9 for the Tasty Tasters.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013


      So, I'm sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this meal and he said it was easy to prepare. I will definitely be making this for our family when I get home and recooperated. Thanks Dienia B. Made for team Tasty Testers during ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cockrel Breast With Lemon Carrots

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 3.0 g
    Cholesterol 64.0 mg
    Sodium 134.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.6 g
    Sugars 7.3 g
    Protein 22.2 g

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