Coburn's Chai Tea Mix

READY IN: 2hrs 10mins
Recipe by Jan in Lanark

My niece gave me this recipe a couple of months ago and I'm hooked on it. Feel free to vary the amounts of spices according to what flavours you like. Great way to start the morning :-).

Top Review by CheCheCherie

This is an excellent Chai Tea recipe! I did not use cardamon pods as I didn't have any on hand. I put all the spices except the cinnamon stick and ginger in a stainless steel steeper for ease. I also used brown sugar instead of honey and found it to be plenty sweet for my taste. The tea is wonderfully spicy and strong so I enjoyed the half tea/half milk ratio. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Bring everything to a hard boil, then turn it off and let steep for a couple of hours. Transfer to the fridge. When ready to enjoy, strain mixture into a mug, add low fat milk or vanilla flavoured soya milk(preferred) in a 1:1 ratio and heat in the microwave or stovetop. Add extra honey of desired.
  2. If you like chai tea you will love this,at a fraction of the cost of buying premade mixes.

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